Don’t just pass them by.


1. This chip may look broken, but if you gave it a fair shot, you’d see there’s enough surface area left to hold a decent amount of salsa.

Advertisement


2. Sure, you can rummage through the bowl and only pick out the whole ones. Or, you can look a little deeper and see that this tortilla fragment has a lot to offer.

Advertisement


3. Just hold these pieces and dip them in the salsa together, or you can dip each fragment separately, like three mini-chips. The choice is yours.

Advertisement


4. If you think about it, this one is like a toothpick, perfect for skewering a nice chunk of tomato or a cube of pepper.

Advertisement


5. Someone else left this chip in the salsa, but you can be the one who rescues it. Why dip another chip in the salsa when there’s a perfectly good one in there already?

Advertisement


6. So when things get hard, you’re just going to walk away? Typical.

Advertisement